DATE: JUNE 2024
@: ARTS LETTERS & NUMBERS
SPECS:
6 courses
83 wooden serving displays
MENU HIGHLIGHTS:
wild garlic scape foccacia
hummus three ways
-> pesto
-> roasted carrot
-> garlic confit
strawberry & feta salad
mint dressing
grilled local vegetables
garlic aioli
dill encrusted trout lox skewers
pea puree
polenta tarlets
pesto chicken salad
blistered tomatoes
strawberry shortcake
note: all ingredients sourced from farms local to the albany, ny region
[INSTALLATION]